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North America

Teas

Oolong

Oolong means ‘black dragon’ in Chinese. Oolong teas are semi-fermented teas in which the fermentation process is interrupted. Depending on when the fermentation is interrupted, a differentiation is made between green and black oolongs. Their flavour is slightly sweet, even with an elegant, flowery, peach-like note.

Inexhaustible selection

The inexhaustible selection of teas that the international tea market has to offer is reflected in our range of products. We offer our customers high quality teas from all the world’s tea regions. more

Black & green tea

Tea is an evergreen bush of the Camellia genus. more

White tea

White teas are among the mildest and most exquisite varieties in the world. more

Yellow tea

With this barely-fermented tea speciality, the tea leaves are not processed immediately after heating. more

Pu-Erh

In the production of Pu-Erh tea, the fermented tea leaves are moistened again to restart fermentation. more

Tea specialities

In addition to tea specialities that are distinguished by a special production method, such as yellow tea, the markets of the Far East in particular offer a variety of handcrafted, precious teas. more

Tea growing countries

Every cup of good tea is the result of remarkable accomplishments by everyone involved in this wonderful, enjoyable product. more

Tea production

Black tea production is mainly differentiated into two methods, orthodox and CTC production. more

If you have questions regarding our products and services, please contact us at:

Hälssen & Lyon GmbH
Pickhuben 9
20457 Hamburg
Germany

P +49 40-36 14 3-0
F +49 40-36 13 3-117

info@haelssen-lyon.com